I don't want to eat the leftover dishes from the hot pot I ate the day before. So I want to make spicy hot pot.
My husband and I love spicy pot very much. But we can only satisfy our cravings when we go shopping every time. It's too troublesome to make our own ingredients at home. Since my colleague recommended this spicy pot material, it's much easier. I... ...
I haven't uploaded the recipe for a long time. I really don't know what to cook. I used to cook soup with baby dishes. I suddenly thought that I haven't made hot and sour dishes for a long time. It just goes with fried rice with eggs. It can als... ...
It's a refreshing and appetizing cold dish in summer. It's easy to operate. It's specially used to treat hot days without appetite. -
The taste of my hometown. It was made by my mother when she came to look after me and my children last year. I didn't eat much after the baby was born. In a flash, my child is over one year old. I can eat more as I like. But I can't let go.
Sour, sweet, spicy potato shreds, my love seems like a normal home dish
A simple life.
I'll have cold dishes in summer. Students who like meat can try this one. It's not greasy at all.
This Weishida soy sauce is suitable for stewing and burning. Today, we use it to cook tofu with tomato sauce. Because only the tofu with few flavors can better show the mellow taste given by the seasoning. One of the surprises of this soy sauce ... ...
Zebra Qifeng cake. It's a very interesting color change. When the original and cocoa paste are overlapped so much, push it back. You're really addicted to the distinct color patterns. When you're tired of the original Qifeng cake, try this method. -
My family likes beef. The taste is based on the fish slices with double peppers in Chengdu. It's sour, hot and spicy. It's especially good.
I've learned from my dad's own dishes. This is the number of single dogs. You can increase it according to your own situation.
It's a very simple and delicious home cooked dish. If it's not delicious, it must be a key step forgotten. Before stir frying, you need to blanch it in the pot. If you boil it again, you can turn off the fire and cool it with cold water. It must... ...
The technology is too high. We need to work hard